Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, kabalagala. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kabalagala is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Kabalagala is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have kabalagala using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kabalagala:
- Get cassava flour
- Prepare ripe bananas
- Get tspn bicarbonate
- Get sugar (optional)
- Take Oil for frying
Instructions to make Kabalagala:
- Peel bananas and mash in a bowl.
- Add, bicarbonate and sugar followed by the flour and keep kneading to form a firm dough.
- Roll the dough on a floured surface and cut into desired shape.
- Fry them in oil under medium heat until golden brown.
- Enjoy when cooled.
So that’s going to wrap it up for this special food kabalagala recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
