Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chana roast. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chana roast is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chana roast is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chana roast using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chana roast:
- Make ready Chickpeas-1 cup(boiled)
- Prepare Conflour-2tbsp
- Make ready tbsp Refined flour(maida)-11/2
- Make ready to taste Salt
- Take Chola masala -1tbsp
- Make ready Regular Spices
- Get Chat masala-1tbsp
- Take Lemon(optional)
- Make ready Onion for garnishing
Instructions to make Chana roast:
- Take a bowl take 1 cup of chickpeas.
- Take cornflour and maida add water in it and make slurry for coating of chickpeas.
- Take a bowl coat the chickpeas with slurry and put in refrigerator for 30 mins.
- After 30 mins take out from refrigerator and deep fry it upto colour get golden and chickpeas get lighter and crispy.
- Take chickpeas out and take woke put some oil and add chole masala, chat masala, lemon and spices.
- After adding masalas add chickpeas and mix it very well.
- Serve it with love and enjoy your chana roast… It's yummy must try…😋
So that is going to wrap it up for this special food chana roast recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
