Easiest Way to Prepare Mario Batali Wicked-easy Queso Dip

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, wicked-easy queso dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wicked-easy Queso Dip is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Wicked-easy Queso Dip is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook wicked-easy queso dip using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Wicked-easy Queso Dip:

1. Get jar chunky salsa (or equal amount of homemade salsa)
2. Make ready velveeta cheese sauce (or more, there's 3 in a box)
3. Take packages cream cheese, softened

Instructions to make Wicked-easy Queso Dip:

1. In a large mixing bowl, with a mixer, beat the cheese sauce and cream cheese together until smooth.
2. Dump in your salsa and use the mixer to blend it in well, occasionally using a rubber spatula to scrape the sides and bottom of the bowl….don't wanna miss blending in any of the cheesy goodness or the salsa!
3. Pour into a plastic container you can heat up later if you wish, or pour it into a small crockpot on low to allow it to warm up if you like………………………………I personally eat this stuff right out of the fridge. Don't worry too much about it spoiling in the fridge…it rarely lasts long enough to go bad lol but even so, the ingredients in the salsa gives it a pretty decent life span. I've never had a batch to spoil yet, but that's because it gets devoured so quickly!

So that’s going to wrap it up for this exceptional food wicked-easy queso dip recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!