Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kathiyawadi choley. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kathiyawadi choley is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Kathiyawadi choley is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook kathiyawadi choley using 16 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Kathiyawadi choley:
- Take 1 cup Boil chana black
- Make ready 1 tbs Salt
- Make ready 2 tsp Red chilli powder
- Make ready 1 tsp Garam masala
- Get 1 tsp Jeera powder
- Make ready 1 tsp Dhaniya powder
- Make ready 1 tsp Buna kutta dhaniya
- Get 1 Boil potatoes
- Make ready 1 tsp Tartary
- Make ready 4 tbsp Tomato puree
- Prepare 1 tbs Ginger garlic paste
- Get 5- 6 Curry patta leaves
- Make ready 4 tbsp Oil
- Get 1 Green chilli
- Get 2 tbsp Dahi
- Get 2 tbsp Besan
Instructions to make Kathiyawadi choley:
- Cut potatoes in small cubes and let it boil with salt
- Boiled chana
- In oil add Curry patta green chilli ginger garlic paste
- Stir it well
- Add tomato puree
- Add all spices
- Wow see the texture
- Add 2tbsp water and cook well
- Add boiled chana and potatoes
- Mix well and cook it for 10 mints
- In dahi add besn and water make it paste
- Pur it in chana and cover for 5 minutes more
- Tadaaa💖🤭🤭🤭🤭
- Serve with chips or onions
So that’s going to wrap it up for this special food kathiyawadi choley recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
