Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mayo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mayo is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mayo is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mayo using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mayo:
- Take Western Mayo
- Make ready 1 egg
- Get 3 Tbsp vinegar
- Get 1 tsp mustard
- Take pinch salt
- Make ready 32 oz canola oil
- Get Kewpie Mayo
- Take 2 Tbsp rice vinegar
- Prepare 1 Tbsp sugar
- Prepare 2 Tbsp lemon juice
- Take 1/2 tsp mustard
- Make ready 1/2 tsp salt
- Make ready 32 oz canola oil
- Get Dashi stock
Instructions to make Mayo:
- Separate the egg yolk from the white.
- Whisk together the yolk, vinegar, mustard, and salt in a bowl.
- Add oil a few drops at a time and whisk to combine. Gradually add more and more oil, until the mayonnaise can support a blade.
- For kewpie mayo, follow same steps with ingredients in section 2, then adjust thickness with warm dashi stock (at least 3 oz).
So that’s going to wrap it up with this special food mayo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
