Recipe of Favorite Cholay Salan

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cholay salan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cholay Salan is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cholay Salan is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have cholay salan using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cholay Salan:

1. Get 1 1/4 cup Cholay (chickpeas soaked overnight or at least 2 hour's
2. Get 2 Onion Medium size sliced
3. Take 2 Tomatoes Medium size chopped
4. Get 1 tbsp Ginger Garlic paste
5. Take 1 tsp Red chilli powder
6. Get 1 tsp Black pepper
7. Make ready 1 tsp cumin seeds powder
8. Prepare 2 tsp coriander powder
9. Get 1 tsp Turmeric powder
10. Make ready Salt as per test
11. Make ready 1 tsp All spice's powder
12. Make ready 1 cup yoghurt
13. Get 1 cup Oil
14. Make ready 4-5 cups water
15. Get Ginger,Green chillies, coriander Leaf for garnishing

Instructions to make Cholay Salan:

1. Wash soaked chickpeas thrice.
2. In a pot add chickpeas,onion sliced,tomatoes Sliced, ginger garlic paste and all the spices except salt and All spice's powder.
3. Add water about 4 to 5 cups Cook high flame. when it become boil.
4. Turn the flame very low and cover it and let it cook for 1 or 1½ hrs or until the chickpeas done (if you r using pressure cooker it will take just half an hour or less)
5. When chickpeas are done add oil, yoghurt and gram masla powder mix and bhoonofy it on high flame until oil separate.
6. Add 1 glass of water and bring it to boil. check the gravy you want and turn the stove off.
7. Garnish with green chilies and fresh coriander - Serve with boiled rice or roti….

So that’s going to wrap this up for this special food cholay salan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!