Recipe of Mario Batali Punjabi choly with mint chattny curd

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, punjabi choly with mint chattny curd. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Punjabi choly with mint chattny curd is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Punjabi choly with mint chattny curd is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook punjabi choly with mint chattny curd using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Punjabi choly with mint chattny curd:

1. Take 1 bowl boil chickpea
2. Prepare 2 onion chopped
3. Prepare 2 tomatoes chopped
4. Take 2 green chili chopped
5. Take 1/4 cup oil
6. Get 1/2 tsp cumin seeds
7. Get 1 bay leaf
8. Get 1/4 tsp carom seeds / ajwain
9. Make ready 1/2 tsp red chili powder
10. Make ready 1 tsp coriander and fennel seeds powder
11. Prepare 1/4 tsp tarmaric powder
12. Take 1/2 tsps amchor powder
13. Take 1/2 tsp cumin powder
14. Take 1 tsp fenugreek leaves
15. Prepare leaves Some coriander
16. Get 1 tbs tamarind pulp
17. Make ready 1/2 tsp garam masala
18. Get 2 tbs curd
19. Make ready For chattny curd
20. Get 2 tbs mint chattny
21. Prepare 1 cup curd
22. Prepare Salt and chat masala as your taste

Instructions to make Punjabi choly with mint chattny curd:

1. Take a pan add oil heat add ajwain cumin seeds bayleaf green chili stir add onion stir fry and add ginger garlic paste stir and add tomato stir fry to cook well add curd stir cook add salt red chili powder coriander fenural powder tarmaric powder and stir cook add coriander leaves fenugreek leaves stir add amchor powder cumin powder mix well and cook
2. And add tamarind pulp stir cook add add garam masala and add boil chickpea with water and cook well and keep slow Flame for 1/2 hour
3. Now transfer into serving bowl and garnish with tomato ginger lemon coriander leaves green chili onion and ready to serve with naan and mint curd chattny and tamarind chattny
4. Enjoy with your family take care eat well see you again with next recipe bye
5. Curd and mint chattny mix well and add salt and chat masala

So that’s going to wrap it up with this special food punjabi choly with mint chattny curd recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!