Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, matoke in curry sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Matoke in Curry Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Matoke in Curry Sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook matoke in curry sauce using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Matoke in Curry Sauce:
Get 15 large bananas
Prepare 4 cloves garlic
Take Small piece ginger
Take 1 tsp curry powder
Take 2 all purpose seasoning cubes
Take 1 bunch corriander
Make ready 3/4 tsp salt
Take 3 medium tomatoes
Get 2 large carrots diced
Make ready 1 large onion sliced
Take 4 tbs cooking oil
Steps to make Matoke in Curry Sauce:
Peel bananas, cut into halves and boil in salted water till tender then drain the stock and set aside for the sauce
Fry onions in oil and when they are translucent, add minced ginger and garlic. Fry until they release a nice aroma.
Add in the two all purpose seasoning cubes and one teaspoon of curry powder. Stir and cook for about a minute.
Add in tomatoes and a little bit of the stock that you put aside and let the tomatoes cook till tender.
Add in the diced carrots, saute for about 2 minutes(I do so because I like to have my carrots crunchy but you can cook a little longer if you like them completely cooked). Then add the remaining stock and simmer on low heat for 5 minutes.
Slowly add in the boiled bananas and some salt and mix gently to avoid mashing then let it simmer for like 3 minutes. Turn off the cooker and finally add your corriander.
Serve while hot with a vegetable of your liking and enjoy👌😋
So that’s going to wrap this up for this special food matoke in curry sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!