Recipe of Favorite Cholay ki biryani

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cholay ki biryani. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cholay ki biryani is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cholay ki biryani is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have cholay ki biryani using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cholay ki biryani:

1. Take 1/2 kg rice
2. Take 25 o gm white chollay boiled/chickpeas
3. Make ready 1/2 tsp Haldi turmeric powder
4. Take 1 st red chilli powder
5. Get 1 tsp coriander powder
6. Take 1 Tsp whole gara
7. Prepare m masala
8. Prepare 1 Tsp salt
9. Take 1 tsp garam masala powder
10. Prepare 1 pinch yellow food colour
11. Make ready 1/2 cup yoghurt
12. Make ready 2 Tomatoes
13. Make ready 2 onion
14. Prepare 1 tsp ginger garlic paste
15. Take 1/2 cup oil

Steps to make Cholay ki biryani:

1. 1st wash & soak rice for 30 min in water.
2. In pan add oil,add all whole spices, ginger garlic paste, then add sliced onions & cook it for 5 min on medium flame.
3. When onion becomes golden add all powder spices & cut tomatoes, yoghurt & again cook for 5 min when oil separates add boiled chickpeas..
4. Cook ot for 2 min then add soaked rice & water & cook on high flame for 5 min when water evaporates & bubbles comes then put it on dum…
5. Check rice if it done then put the flame off.
6. Serve hot with raita,chutney enjoy…

So that’s going to wrap this up with this exceptional food cholay ki biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!