Step-by-Step Guide to Make Favorite Alu & cholay ka salan

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, alu & cholay ka salan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Alu & cholay ka salan is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Alu & cholay ka salan is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook alu & cholay ka salan using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Alu & cholay ka salan:

1. Make ready 2 big potataoes
2. Make ready 2 & 1/2 cups chickpeas
3. Get 1 tbp baking powder
4. Make ready 1 big onion
5. Get 1 tomato
6. Make ready 1 tsp kalongi
7. Get 1/2 tbp red chilli flakes
8. Get 1 tbp red chilli powder
9. Make ready 2 tbp Turmeric powder
10. Get 1/2 tbp coriander powder
11. Make ready to taste Salt
12. Get 6-7 Pickled carrots

Steps to make Alu & cholay ka salan:

1. In a pot Soak chickpeas along with baking soda for at least 7-8 hours.
2. In a pot add 3 cups water or as required, potatoes cut in cubes, 1 tbp red chilli flakes, 1 tsp red chilli powder, salt to taste, pickled carrots, kalongi, 1/2 tbp turmeric.cover lid and cook until potatoes are done and the consistency is a bit runny just like bahar wali.
3. In a separate pot add 4 tbp oil and onion.fry until light golden brown. Now add tomatoes, 1/2 tbp red chilli powder, coriander powder, turmeric powder and salt.
4. Cook for 5-10 minutes and add chickpeas alongwith it's water. Cover lid and let it cook until chickpeas are soft and the gravy is just as bahar walay cholay or adjust as you like.
5. Yummy cholay and poori are ready to be served with pooris and halwa.

So that is going to wrap it up for this special food alu & cholay ka salan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!