Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dark pickled old ginger. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dark Pickled Old Ginger is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Dark Pickled Old Ginger is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dark pickled old ginger using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dark Pickled Old Ginger:
- Get old ginger
- Prepare brown rice vinegar
- Make ready + 2 tbsps brown sugar
- Make ready Himalayan pink salt (seperated)
Steps to make Dark Pickled Old Ginger:
- Peel and slice ginger thinly. I used a vegetable peeler for this.
- Then add in 1 tsp of salt and mix well. Let it sit for 5 mins. Squeeze water out from the ginger.
- Bring a pot of water to boil and blanch the ginger for about 3 mins.
- Drain ginger and set it aside to cool. Then dry it with kitchen towels. Squeeze out as much water as possible and place them in sterilized jars. (I use glass jars which I boil in hot water)
- Mix all seasoning ingredients and bring to a boil, stirring to dissolve the sugar. Let cool for 10 mins. Then pour into glass jars, covering the ginger. With a clean chopstick, mix the solution well. Leave it to cool before putting them in the fridge.
So that is going to wrap it up with this exceptional food dark pickled old ginger recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
