Easiest Way to Prepare Mario Batali Sholay Puria/ chickpea curry with puria

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sholay puria/ chickpea curry with puria. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sholay Puria/ chickpea curry with puria is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sholay Puria/ chickpea curry with puria is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sholay puria/ chickpea curry with puria using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sholay Puria/ chickpea curry with puria:

1. Take Chickpea curry
2. Prepare 1 cup dried chickpeas or 1 tinned chickpea
3. Make ready 2 potatoes
4. Make ready 1 brown onion
5. Make ready 1/2 tinned tomatoes
6. Take 6 inches ginger
7. Take 4 cloves garlic
8. Make ready 3 chillis (to taste)
9. Prepare 1/2 tsp salt
10. Make ready 1 tsp garam masala
11. Prepare 1 tsp turmeric
12. Get 1 tsp paprika
13. Prepare Fresh coriander
14. Take Puria
15. Get Roti flour (whole meal/ chukki/ Canadian)
16. Take Vegetable oil

Steps to make Sholay Puria/ chickpea curry with puria:

1. Soak 1 cup chickpeas overnight, or steam cook in hotpot for 20 minutes. If using tinned chickpeas just drain and heat in microwave for 1 minute.
2. In a wide pan heat 3 tbsp vegetable oil, add chopped ginger once light brown, add garlic and chilli and cook until brown. Add sliced onion and cook until brown.
3. Add salt and spices. Add tomatoes and stir through. Cook for a further 10 minutes.
4. Add chickpeas and chopped potatoes. Cook until potatoes soften, approximately 15 minutes. Season with chopped coriander and set aside.
5. Mix flour with water until dough forms a ball. Heat 3 cups of oil in a wok.
6. Take a small amount of dough, make a small ball. Roll out into a circular shape. This is your puri uncooked. Place gently into hot oil. Cook for 30 seconds and turn over to other side to cook. This is your cooked puri.

So that is going to wrap it up with this exceptional food sholay puria/ chickpea curry with puria recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!