Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fafda. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fafda is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Fafda is something that I have loved my entire life. They’re fine and they look wonderful.
Fafda (Gujarati: ફાફડા) is a popular Gujarati snack. In many festivals, fafda is the most preferred snack. Fafda is rectangular in shape and yellowish in complexion. Fafda got famous by a festival named Dusherra.
To get started with this recipe, we have to prepare a few components. You can cook fafda using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fafda:
- Prepare 2 cup gram flour/ besan
- Take Pinch asafoetida
- Get 1/2 tsp carom seeds
- Take 1/4 tsp baking soda
- Make ready 2 tbsp oil
- Make ready 1/4 tsp crushed pepper corns
- Get as per taste Salt
- Get as required Oil for frying
The Gujarati Fafda Recipe is a traditional crunchy snack that is synonymous with Gujarati cuisine. Made of gram flour and other spices, it makes a great snack. Fafda is a favourite street side food in Gujarat. The dish is most relished by Gujarati when served with jalebi, chutney or ketchup.
Steps to make Fafda:
- First sieve besan in a bowl. In a small bowl mix salt, asefoetida, baking powder &1 tbsp water. Make a well in the center of besan & add this mixture to it. Now add carrom seeds, crushed peppercorns & oil in it. Mix everything well. Now add very little water to it & make a soft dough. Now apply 1 tsp oil & knead it again. Let it rest.
- Now make small balls of it & give it a cylindrical shape as shown. Now keep it on a steel plate or a wooden board in such a way that it's pointed end should be at your side. Now stretch it with the help of your palm in 5 - 6 inches fafda.
- Now scrap it with the help of a sharp knife. Heat oil in a pan & fry fafda. Serve it with green chillies & tea.
Fafda is a favourite street side food in Gujarat. The dish is most relished by Gujarati when served with jalebi, chutney or ketchup. The favourite street food in Gujarat is fafda. A popular Gujarati deep-fried farsan - it goes well For more recipes related to Fafda checkout Khaman Dhokla, Besan Egg Chilla, Besan Pancake With. Add water to it and knead into soft dough.
So that is going to wrap it up with this exceptional food fafda recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
