Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, dahi ke sholay. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dahi ke sholay is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Dahi ke sholay is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dahi ke sholay using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dahi ke sholay:
- Get 1/2 cup Chopped Carrot
- Prepare 1/2 cup Chopped yellow Capcicum
- Take 1/2 cup Chopped onion
- Get 3-4 cloves Chopped garlic
- Take As per taste Salt
- Take As per taste pepper powder
- Get 1 cup Hung curd
- Get As required Bread
- Get As required Oil for frying
Steps to make Dahi ke sholay:
- In a mixing bowl add vegetables chopped of your choice take chopped garlic now add add salt and per taste (add it before adding in filling otherwise it will realise water.
- Roll out the bread using rolling pin. Brush water on one side and roll it with out applying much pressure. This will help in avoiding excessive oil absorption while frying.
- Add the mixture on the middle of bread.Fold it carefully.
- Deep fry it for7 mins or so.
- Serve with it with sauce.
So that’s going to wrap this up with this special food dahi ke sholay recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
