Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ande choley. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ande choley is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Ande choley is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ande choley using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ande choley:
Get 5 Eggs
Make ready 2 cup Choley
Prepare 2 tsp Red chilli powder
Take 1 tsp Haldi
Make ready 1 tsp Garam masala
Get 1 tsp Dhania
Take 3 tbsp Dahi
Make ready 1 tsp Pisa hua zeera
Make ready 1 tsp Pisa hua garam masala
Make ready Tali Hui pyaaz 2 tbsp choora Hui wi
Make ready 2 Green chilli
Take Oil as required
Take 1/2 tsp Ginger garlic paste
Instructions to make Ande choley:
Choley KO whole night ke lia soak karde.
In morning boil choley achi tarah ke naram ho jai.jab choley biol ho jai to in KO side Pe rakhde or masala tayyar Karein.
Eggs KO boil karle.
Aik Patili ma oil daale phir us ma sab masala or ginger garlic paste add kar ke Halka sa Paani daal ke BHoon le.phir dahi ma tali Hui pyaz.mix kar ke masala ma daal De or achi tarah bhoon le.
Phir us ma choley add Karke or 1/2 cup water daal ke oil oo par ajane take low flame Pe pakaen.
Phir us mein green chilli or eggs add Karein or garam masala Halka sa chirak De phir 2 min pakaake flame off karde.
Mazerdar an day choley tayyar………
Serve with chapati and Paratha.
So that’s going to wrap it up with this special food ande choley recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!