Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, easy and quick mackerel and egg rice bowl. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy and Quick Mackerel and Egg Rice Bowl is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy and Quick Mackerel and Egg Rice Bowl is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have easy and quick mackerel and egg rice bowl using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy and Quick Mackerel and Egg Rice Bowl:
- Get Canned mackerel in broth
- Prepare Sugar
- Prepare Mentsuyu (2x concentrate)
- Prepare Eggs (large)
- Take Grated ginger
Instructions to make Easy and Quick Mackerel and Egg Rice Bowl:
- Put the grated ginger and canned mackerel in a 26 cm diameter frying pan, can liquid and all, and stir fry until crumbly over medium heat.
- Add the sugar and mentsuyu sauce, then add the beaten eggs and turn down the heat to low. Stir fry until there's no more liquid left in the pan.
- Scoop onto a bowlful of rice and you're done.
- This is the canned mackerel I used.
- I used this mentsuyu sauce.
- If you have a little leftover mackerel egg mix, try using it up like this. Put some butter, mackerel egg mix, melting cheese and some green onions on a slice of bread and toast.
So that is going to wrap it up for this special food easy and quick mackerel and egg rice bowl recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
