How to Prepare Favorite Hot and Sour Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hot and sour soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hot and Sour Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Hot and Sour Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook hot and sour soup using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Sour Soup:

1. Make ready Dried Chinese fungi (1 oz) wood ears or cloud ears (in produce dept.)
2. Prepare canola oil
3. Take ” piece of ginger, peeled ad grated
4. Take red chili paste, sambal oelek
5. Get button mushrooms, cleaned and sliced
6. Get small can water chestnuts, sliced and drained
7. Get canned bamboo shoots, drained
8. Prepare shredded pork or chicken
9. Prepare soy sauce
10. Get rice wine vinegar or apple cider vinegar
11. Prepare salt
12. Prepare red pepper flakes
13. Take ground white pepper
14. Take sugar
15. Make ready chicken stock, hot
16. Get square firm tofu, drained as cut into 1/4” strips
17. Prepare cornstarch w/ 1/4 cup water
18. Prepare large egg beaten
19. Get Chopped green onion and cilantro for garnish

Steps to make Hot and Sour Soup:

1. In a small bowl add the dried mushrooms and pour boiling water over them let sit at least 15-29 minutes to rehydrate. Drain and cut into strips
2. In large pot put chicken stock to heat up.
3. Heat wok or large skillet with sides. Add the oil to heat on medium high.
4. To the hot oil add the finger, chili paste, wood ears, button mushrooms, water chestnuts, bamboo shoots and meat. Cook for 1 minute to infuse flavors.
5. Next combine soy sauce, vinegars, salt, red pepper flakes, white pepper and sugar. Pour into pan and stir everything together. Will smell amazing!
6. Add in the hot chicken stock, bring to boil and then simmer for 10 minutes.
7. Add in tofu and cook for 3 minutes m
8. Combine cornstarch and water to make a slurry. Add to soup and simmer until it thickens.
9. Remove pot from heat and with a spoon swirl soup in 1 direction and add in beaten egg which should cook immediately. Stir to blend egg.
10. Garnishes
11. Serve soup topped with garnish.

So that’s going to wrap it up with this special food hot and sour soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!