Easiest Way to Prepare Thomas Keller SOTO BETAWI KUAH SANTAN (SPICED SOUP)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, soto betawi kuah santan (spiced soup). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

SOTO BETAWI KUAH SANTAN (SPICED SOUP) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. SOTO BETAWI KUAH SANTAN (SPICED SOUP) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook soto betawi kuah santan (spiced soup) using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make SOTO BETAWI KUAH SANTAN (SPICED SOUP):

1. Prepare oil
2. Make ready salam leaves (or by leaves as a substitute)
3. Get cinnamon stick
4. Prepare nutmeg, bruised
5. Make ready brisket/ ribs
6. Take thick coconut milk
7. Make ready spring onions, finely sliced
8. Take Chinese parsley, finely chopped
9. Prepare tomatoes, cut into wedges
10. Take fried shallots for garnish
11. Make ready lime juice, sliced to serve
12. Prepare Sweet Soy Sauce
13. Prepare And crackers
14. Get Spices and Ground :
15. Get garlic
16. Take shallots
17. Make ready chopped ginger
18. Make ready chopped galangal
19. Take coriander
20. Prepare peppercorns
21. Prepare cumin, roasted
22. Make ready candlenuts, roasted

Instructions to make SOTO BETAWI KUAH SANTAN (SPICED SOUP):

1. Saute the ground spices, salam leaves, cinnamon stick and nutmeg until fragrant.
2. Then add the brisket and stirr well. Pour in the stock and simmer over low heat until cooked.
3. Add coconut milk, and continue to stir from time to time. And simmer over low heat until fragrant.
4. Serve in a bowl, then add chinese parsley, spring onions and tomatoes. Garnish with a sprinkle of Fried shallots and pour the hot gravy over. Serve with sliced lime, sweet soy sauce, crackers and spicy sambal and warm rice.

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