Recipe of Favorite Yellow lentil soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yellow lentil soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yellow lentil soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Yellow lentil soup is something that I have loved my whole life. They’re fine and they look wonderful.

This Lebanese yellow lentil soup is a family favorite year-round. It is so warm, delicious and kid-friendly. Stir several times during cooking to prevent the lentils from sticking to the bottom of the pan. Let's learn how to make healthy yellow lentil soup, middle eastern style!

To get started with this particular recipe, we must prepare a few ingredients. You can cook yellow lentil soup using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Yellow lentil soup:

1. Take 1 cup yellow or red lentils
2. Take 1/4 cup Egyptian Rice
3. Get 1 Potato
4. Make ready 2 Carrots
5. Get 1 onion (diced)
6. Make ready 2 tbs olive oil
7. Take 4 gloves of garlic (finely chopped)
8. Make ready 1 1/2 teaspoon salt or (to taste)
9. Take 1 tablespoon ground cumin
10. Make ready 1/4 teaspoon nutmeg
11. Make ready 1/4 teaspoon paprika
12. Take 4 Cups water
13. Take 1/2 cube vegetable stock
14. Prepare For decoration
15. Take Handful chopped flat_leaf parsely
16. Make ready Juice of half lemon
17. Prepare Chunks of crusty bread

This is one of the soup that I always have frozen for busy weekdays. This is a very easy lentil soup recipe, you can add as many or as few vegetables as you like. Sambhar Vada (Yellow Lentil Soup With Spiced Doughnuts). My favourite Middle Eastern restaurant serves a brightly coloured and flavoured yellow lentil soup with lots of lemon.

Steps to make Yellow lentil soup:

1. Soak Lentlis and Rice for about 15 minutes at least
2. Chop the onions,carrots and potato into medium cubes
3. Smash the garlic
4. Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
5. Stir in the lentlis, soaked rice, potato and carrots
6. Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
7. Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
8. Blend the soup if we want it to be very smooth
9. Serve with chunks of Crusty Bread
10. Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
11. Made By: Bara'a Choughari

Sambhar Vada (Yellow Lentil Soup With Spiced Doughnuts). My favourite Middle Eastern restaurant serves a brightly coloured and flavoured yellow lentil soup with lots of lemon. I have tried to recreate it and this recipe comes pretty close! See more ideas about lentil recipes, yellow lentils, lentils. · This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy.

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