Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mokiomo - njahi with steamed cabbage and bone soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mokiomo - njahi with steamed cabbage and bone soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mokiomo - njahi with steamed cabbage and bone soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mokiomo - njahi with steamed cabbage and bone soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mokiomo - njahi with steamed cabbage and bone soup:
- Take Depends on what you want in your mokimo… I went with;
- Make ready Already cooked githeri - maize and njahi
- Get 10-15 potatoes
- Prepare Oil
- Make ready 2 large onions
- Prepare Salt
Steps to make Mokiomo - njahi with steamed cabbage and bone soup:
- Peel your potatoes anf wash them… Place them ina sufuria with some water and let it boil for like 10 minutes
- Place the githeri… Let them boil until the potatoes can be easily smashed….
- Put in salt
- You can either add your onions or fry them on the side with whatever species you would to taste
- Add that to your combination when the potatoes are ready and smash… You can add the mixture bit by mit as you smash and mix
So that’s going to wrap it up with this exceptional food mokiomo - njahi with steamed cabbage and bone soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
