Easiest Way to Prepare Homemade Pounded yam with egusi soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pounded yam with egusi soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. The best nigerian egusi soup recipe egusi soup recipe : sisi jemimah. Egusi soup is popular in Western Africa.

Pounded yam with egusi soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pounded yam with egusi soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have pounded yam with egusi soup using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pounded yam with egusi soup:

1. Take Yam
2. Prepare Cook Kpomo
3. Get Boil Dry fish
4. Take Boil Meat
5. Prepare Pepper
6. Prepare Tomatoe
7. Make ready Scotch bonnet
8. Take Onion
9. Take Garlic
10. Get Seasoning
11. Get Spices
12. Make ready Blended Egusi
13. Make ready leaf Ugu
14. Get Palm oil
15. Make ready Veg oil

Most Nigerian egusi soup recipes are made using melon seeds, palm oil, vegetables. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold.

Steps to make Pounded yam with egusi soup:

1. Peel yam cut and wash, pour the yam in pot cook it until soft, transfer into motor and pound it until the yam is well pound and become very soft
2. Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic, boil then until the water is completely drain
3. Add palm with, veg oil and onion fry for 2mnts add seasoning, spices, kpomo, dry fish and meat keep frying 10mnts
4. Add little water and cover the pot, mix egusi with water and grated onion to foam a tick paste, start scooping it with spoon and drop inside your pot, cover and allow it to cook for 10mnts add your ugu leaf and stir the soup well, allow the ugu to simmer for 5mnts

This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with.

So that’s going to wrap this up with this special food pounded yam with egusi soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!