Steps to Prepare Thomas Keller Egusi/ugu leaf soup with pounded yam

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egusi/ugu leaf soup with pounded yam. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egusi/ugu leaf soup with pounded yam is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Egusi/ugu leaf soup with pounded yam is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook egusi/ugu leaf soup with pounded yam using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egusi/ugu leaf soup with pounded yam:

1. Get Yam
2. Make ready Water
3. Take Beef
4. Prepare Chicken
5. Take Pomo/komo
6. Prepare Cat fish
7. Take leaf Ugu
8. Get Egusi
9. Prepare Cray fish
10. Prepare Scotch bonnet
11. Take Red pepper
12. Make ready Onion
13. Get Garlic
14. Take Ginger
15. Make ready Palm oil
16. Make ready Maggi
17. Prepare Salt
18. Make ready Seasoning

Instructions to make Egusi/ugu leaf soup with pounded yam:

1. Peel yam,wash and pour in pot.Set the pot on fire to be boiled/cook.
2. Wash motor and pistol,if the yam is cooked,then gradually be dropping the yam one after the other and be pounding it.Pound it very well and make shape of your choice.
3. Set another separate pot on fire and be boiling your komo/Pomo, chicken,beef,cat fish one after the other with the help of your ginger,garlic,salt, seasoning and maggi.If cooked keep them aside.
4. Wash and grand your scotch bonned,red pepper and onion.Set pot on fire pour palm oil and diced onion fry for some minutes then pour the granded pepper alot it to fry very well
5. In the same pot be pouring your mix granded egusi with crary fish and be stiring it for some minutes and add water to it.
6. Add maggi,salt and seasoning to taste a lot it to be well cook/boiled.
7. Then after deep boiled add ugu leaf stir and alot it to be cook for some minutes the off your light.

So that’s going to wrap this up for this special food egusi/ugu leaf soup with pounded yam recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!