How to Prepare Favorite Pounded yam with Egusi soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pounded yam with egusi soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pounded yam with Egusi soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pounded yam with Egusi soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pounded yam with egusi soup using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pounded yam with Egusi soup:

1. Get 1/2 Tuber of yam
2. Get 1 cup Egusi
3. Make ready 1/2 cup Red oil
4. Prepare 2 Large chopped onion
5. Get 5 Grind pepper
6. Take 1 1/2 cup Water
7. Get 1 tspn black pepper
8. Take 1 tspn salt
9. Get Seasoning
10. Get Spinach

Steps to make Pounded yam with Egusi soup:

1. Firstly, peel the yam wash it and add water to over cook until d water becomes starchy
2. Using motor and pistol, pound d yam very well into it sticks together
3. Roll d pounded yam into a ball and place it into a cling film on the center and close sides of the film like u tie a wrapper
4. For the Egusi soup
5. Add onion and little water, mould ur Egusi into balls and set aside
6. Wash ur spinach with plenty water and shred
7. Put ur oil into an empty pot and stir frying until light
8. Add ur molded Egusi stair occasionally till it’s no longer sticky to d pot
9. Add ur seasoning, nutmeg, black pepper Nd salt stair and cover, wait for d Egusi to rise
10. Then add ur spinach stair and cover it to be a little bit soft
11. When it’s done u can serve

So that’s going to wrap it up with this special food pounded yam with egusi soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!