Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, egusi soup with pounded yam. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egusi soup with pounded yam is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Egusi soup with pounded yam is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egusi soup with pounded yam using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup with pounded yam:
- Get Egusi
- Get Boiled meat
- Get 3 medium dry fish
- Get Stock fish
- Make ready Grinded Cray fish
- Take Seasoning
- Take Uguleaf
- Make ready Palm oil
- Take Pepper and onions
- Make ready Salt
- Prepare Locust bean
Instructions to make Egusi soup with pounded yam:
- In a pot,put 4 tablespoon of Palm oil with onions and fry
- Add blended pepper and onions and fry a bit,then add your locust beans and fry for few minutes
- Then add your stock.(if it's not up to the quantity needed,you can add water)
- Then put in your boiled meat,stock fish,and dry fish
- Add seasoning and salt to taste then cover your pot and let it cook for 10 to 20 mins
- When it has boil,you can then put in your grinded egusi and Crayfish and allow it to cook well
- Wash and drain your ugu leaf
- Then turn in the leaf in the boiling egusi pot
So that is going to wrap it up with this special food egusi soup with pounded yam recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
