Recipe of Favorite Pounded Yam And Egusi Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pounded yam and egusi soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pounded Yam And Egusi Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pounded Yam And Egusi Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have pounded yam and egusi soup using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pounded Yam And Egusi Soup:

1. Take Tuber of yam
2. Prepare Bitter
3. Get Egusi
4. Prepare Pepper
5. Prepare Tomato
6. Take Onions
7. Take Beef
8. Take Assorted meat
9. Make ready Maggi
10. Make ready Salt
11. Prepare Groundnut oil

Steps to make Pounded Yam And Egusi Soup:

1. For the pounded yam, peel and wash tuber of yam, dice into large chunks add water in a pot and allow to boil. When yam is soft, strain out excess water and keep aside. Put boiled yam (preferrably little by little) in a mortar and pound with pestle until soft and no evidence of lumps. Add little water (from excess water drained from yam) if Yam gets sticky and hard to pound. After getting soft lumpless texture, mould into a ball and put in Santana(transparent leather).
2. For the Egusi soup, boil beef and assorted meat and set aside (keep stock for later). Cut bitter leaf and wash thoroughly. Blend pepper onions and tomatoes and add groundnut oil to fry to make stew. Add water and beef stock to fried stew, add assorted meat and beef, Maggi, salt, to taste then cover and allow to boil for 10 mins. Add Egusi and also allow to cook for 10 mins then finally your bitter leaf goes in for 5 mins. Your Egusi soup is done

So that’s going to wrap it up with this exceptional food pounded yam and egusi soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!