Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pounded yam and bitter leaf soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pounded yam and bitter leaf soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pounded yam and bitter leaf soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pounded yam and bitter leaf soup using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam and bitter leaf soup:
- Prepare 1 tuber of yam
- Get 2 cups grounded egusi
- Take 4 seasoning cubes
- Take leaf Bitter
- Prepare 1 onion
- Make ready 1 cup palm oil
- Get 5 bonnets
- Get 7 tomatoes
- Take Meat or fish
Instructions to make Pounded yam and bitter leaf soup:
- Peel the yam wash and cook in a pot. When it is done pound with peston and mutter.
- Wash the bitter leaf till the bitterness is out, great the tomatoes, pepper, bonnet and onion, fry in the palm oil, add little water grounded egusi, allow the egusi to cook and add the bitter leaf, add seasoning cubes, salt and cooked meat or fish, cover the pot and let it cook.
So that’s going to wrap it up with this special food pounded yam and bitter leaf soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
