Step-by-Step Guide to Make Thomas Keller Sig's Mixed Onion and Tomato Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sig's mixed onion and tomato soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sig's Mixed Onion and Tomato Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sig's Mixed Onion and Tomato Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sig's mixed onion and tomato soup using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Mixed Onion and Tomato Soup:

1. Make ready 3 small to medium white onions
2. Make ready 3 small to medium red onions
3. Make ready 3 large shallots
4. Get 6 small salad potatoes in their skins
5. Prepare 1/2 tbsp unsalted butter
6. Prepare 1/2 tbsp olive oil
7. Get 1/2 tsp all purpose seasoning or to liking
8. Prepare 2 tsp German mild mustard or 1 teaspoon Dijon mustard
9. Make ready 1 pinch herbs each like parsley, coriander, dill, chervil or others to personal preference ( optional)
10. Prepare 1 liter vegetable stock or a little less or more depending on preference
11. Take 125 ml passata (Italian style tomato juice)
12. Get 2 tbsp of best tomato puree
13. Get 250 grams marinated tofu or 2 German style sausages (bratwurst)very thinly sliced, or little, mini sausage meatballs
14. Get 1 pinch Chili flakes
15. Make ready 1 pinch salt (optional)
16. Prepare 1 pinch chives for garnish
17. Make ready 6 tbsp fresh cream or double cream for garnish ( optional)

Instructions to make Sig's Mixed Onion and Tomato Soup:

1. First peel all the onions and wash the potatoes
2. Mince the onions in a blender or hand chop them very finely, chop your unpeeled potatoes into very small cubes
3. Sauté the onions and the potatoes for about ten minutes or so in the butter and olive oil , add all the seasonings and half of the stock, simmer for about 15 minutes , make sure that it not burns .add a little more stock if needed.
4. Next puree the soup until it is smoother , add as little or as much of the rest of the stock until preferred thickness is achieved. Puree again until it is smooth as you like it
5. Add the passata, tomato puree and chilli flakes , season with salt if needed.
6. Sauté the tofu or fry the sausages or little mini sausage meatballs in a little oil. If using the sausages slice them very thinly , sprinkle any of them over the soup just before serving. Add some chives for garnish .

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