Step-by-Step Guide to Prepare Favorite Udon noodle in Kenchin soup(Japanese vegetable chowder)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, udon noodle in kenchin soup(japanese vegetable chowder). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Udon noodle in Kenchin soup(Japanese vegetable chowder) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Udon noodle in Kenchin soup(Japanese vegetable chowder) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook udon noodle in kenchin soup(japanese vegetable chowder) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Udon noodle in Kenchin soup(Japanese vegetable chowder):

1. Make ready 300 g udon(refregerated, not dried)
2. Make ready 100 g~200g chicken thigh
3. Get 5 cm daikon radish
4. Prepare 5 cm sweet potato
5. Get 5 cm carrot
6. Get 5 cm burdock
7. Prepare 1 large leaf of Chinese cabbage
8. Make ready and any vegetables you like
9. Prepare 10 g ginger(minced or shredded)
10. Take 500 ml dashi stock
11. Take 20 ml soy sauce
12. Prepare 20 ml mirin
13. Get 3 g salt
14. Make ready 1 tsp sesame oil

Instructions to make Udon noodle in Kenchin soup(Japanese vegetable chowder):

1. Cut chicken into small bite sizes. Slice vegetables into slightly thick pieces.
2. Heat chicken and vegetables in a pot, until the color of the chicken changes.
3. Add dashi stock, soy sauce, mirin, and salt, let them boil.
4. When the pot is boiled, reduce the heat and cook until the vegetables are tender.
5. In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label).
6. Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil. Adding cayenne pepper powder also makes the udon more enticing.

So that is going to wrap this up with this special food udon noodle in kenchin soup(japanese vegetable chowder) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!