Recipe of Homemade Salmon miso soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon miso soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon miso soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Salmon miso soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook salmon miso soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon miso soup:

1. Take Half a box of tofu
2. Get Wakame or kelp (Japanese seaweed)
3. Take 2 spoons miso
4. Take Some chopped mushroom
5. Prepare 200 g salmon belly with skin
6. Make ready Some leek and coriander
7. Take 1 L vegetable stock(or use stock cube)
8. Get 1 spoons cooking wine or mirin
9. Make ready Salt and black pepper
10. Take Some Sesame oil
11. Take 2 spoons butter

Instructions to make Salmon miso soup:

1. 1.Chop salmon belly into small pieces (if it is too big), Chop tofu into medium cubes
2. 2. Open a small fire, put the butter into the pot,add salmon when butter melt, lie the skin face down, fry them until the skin become golden
3. 3. Add stock or water， (later add stock cube) and add mushroom, cooking wine,tofu and seaweed(if you buy dried seaweed you should soak it first), cook for 10 min then skim the soup
4. 4. Use a filter, add miso into the filter, stir it until the miso melt(as my picture shows). - Tip: after the miso melt, don't let the soup boiled, otherwise, the miso would lose its flavor
5. 5.Cook for few minutes, add other seasoning and chops leek and coriander before the finish

So that is going to wrap it up with this special food salmon miso soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!