07/04/2021 02:18

How to Make Thomas Keller Cassava soup

by Fannie Hopkins

Cassava soup
Cassava soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cassava soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cassava soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cassava soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have cassava soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cassava soup:
  1. Get 2/3 kg Cassava
  2. Get 1 cup Chicken broth
  3. Make ready 3 liter Water
  4. Prepare 1 Onion minced
  5. Get 1 dash Black pepper
  6. Make ready 2 Tomatos or more to your liking
  7. Prepare 2 lb Chicken thy or feet or both
  8. Make ready 1 can Coconut milk
Instructions to make Cassava soup:
  1. Put water in pot and bring to a boil
  2. Cut up cassava in pieces, however you like and put in boiling water with the onions and tomatos. And boil for about 8 minutes.
  3. Put chicken broth in pot and the chicken dressed with the black pepper and some salt
  4. Let is cook till erverything in pot softens up, then put in coconut milk and let cook for 5 for minutes
  5. You can also eat it with rice, just put the soup in a bowl and throw in some rice.
  6. You can add salt or chicken powder to you taste. And enjoy!!!

So that’s going to wrap it up for this exceptional food cassava soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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