Recipe of Delicious Ufia Anan (sesame soup) with maize and cassava pudding

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ufia anan (sesame soup) with maize and cassava pudding. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ufia Anan (sesame soup) with maize and cassava pudding is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ufia Anan (sesame soup) with maize and cassava pudding is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have ufia anan (sesame soup) with maize and cassava pudding using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ufia Anan (sesame soup) with maize and cassava pudding:

1. Prepare Sesame seeds (2 milk tins)
2. Get 6 scotch bonnets
3. Make ready 3 naija pot seasoning cubes
4. Prepare 1 tsp salt
5. Make ready 2 cooking spoons of palm oil
6. Make ready 1 cooking spoon of shredded dried pawpaw fruit
7. Take 2 tbsp blended crayfish
8. Prepare 1 dried fish
9. Take 1 cut of stockfish
10. Make ready 1 tbsp locust beans
11. Make ready 1 kilo of beef
12. Take 1 large onion bulb
13. Make ready Water
14. Get 2 milk tins of maize flour
15. Make ready 2 milk tins of cassava flour
16. Take 2

Instructions to make Ufia Anan (sesame soup) with maize and cassava pudding:

1. Boil your beef adding, salt to taste, seasoning cubes and some sliced onions and allow to cook for at least 25 minutes until tender
2. Blend your sesame seed and dissolve in 100ml of water and set aside as well as the scotch bonnets
3. In a dry pot, preheat your palm oil and add your sliced onions and blended sesame seeds earlier dissolved in water. Stir fry for at least 5 mins
4. Add your meat stock, stock fish, pepper, crayfish, salt and seasoning cubes to taste. Stir and allow to cook for 10 minutes
5. Wash and add your shredded pawpaw fruit, locust beans, dry fish and cooked beef and allow to simmer for 3 minutes
6. Boil 2 cup of water
7. Dissolve your corn flour, add to the boiling water and stir for 5 minutes
8. Add the cassava flour and keep stirring till well incorporated then add little water and allow to simmer for few minutes
9. Stir the pudding and serve with your sesame seed soup

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