Steps to Make Homemade Blended Shiitake-Beef Burger with Spicy Thousand Island and Kimchi Slaw (and Frizzled Onions)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, blended shiitake-beef burger with spicy thousand island and kimchi slaw (and frizzled onions). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Blended Shiitake-Beef Burger with Spicy Thousand Island and Kimchi Slaw (and Frizzled Onions) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Blended Shiitake-Beef Burger with Spicy Thousand Island and Kimchi Slaw (and Frizzled Onions) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook blended shiitake-beef burger with spicy thousand island and kimchi slaw (and frizzled onions) using 27 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Blended Shiitake-Beef Burger with Spicy Thousand Island and Kimchi Slaw (and Frizzled Onions):

1. Get For the Kimchi Slaw-
2. Prepare 1 cup Kimchi
3. Make ready 1 cup shredded coleslaw
4. Get 1 tsp. sesame oil
5. Make ready For the Spicy Thousand Island Dressing-
6. Take 1/2 cup thousand island dressing
7. Take 1 tsp. sambal oelek chili sauce or chile paste
8. Get For the Frizzled Onions with Shiitake Powder-
9. Prepare 1 medium yellow onion sliced into thin rings
10. Get 2 cups milk
11. Make ready 1 tbsp. shiitake mushroom powder
12. Take 1 cup frying mix
13. Prepare 4 cups Frying oil
14. Take 1 tsp. salt
15. Make ready 1 tsp. black pepper
16. Get 1/4 tsp. smoked paprika
17. Prepare Blended Shiitake Burger
18. Make ready 1 1/2 lbs. ground beef
19. Take 8 oz. chopped shiitake mushrooms
20. Get 2 tsp. garlic powder
21. Prepare 1 tsp. ground coriander
22. Prepare 1 tsp. each salt and black pepper
23. Take 1 tbsp. canola oil
24. Make ready 4 slices pepper jack cheese
25. Get 4 tbsp. Kaiser rolls
26. Make ready 4 tbsp. melted butter
27. Make ready 1 tsp. black sesame seeds

Instructions to make Blended Shiitake-Beef Burger with Spicy Thousand Island and Kimchi Slaw (and Frizzled Onions):

1. Make the Kimchi Slaw- - In a bowl combine the kimchi, coleslaw and sesame oil and toss to combine. Keep the Kimchi Slaw covered and refrigerated until ready to use.
2. Make the Spicy Thousand Island Dressing- - Add the thousand island and chile paste to a bowl and stir to combine. Keep the dressing covered in the fridge while you make the onions rings and burgers.
3. Prep the Frizzled Onions- - Heat oil in a heavy stockpot or deep-fryer to 375°. Use a mandoline or vegetable slicer to thinly slice the onion into rings. - Place onion rings into a large bowl and cover with milk. Stir in the shiitake powder. In another bowl, add the fry mix, salt, black pepper and smoked paprika and mix well. Let the onions marinate while you cook the burgers and let them rest.
4. Make the Blended Burger Patties, Cook and Serve- - Heat the oven to 350. Cut the Kaiser rolls in half. Brush the tops with melted butter and sprinkle with toasted sesame seeds. Brush the inside of the buns with melted butter. Place the buns on a baking sheet and toast until golden, 2-3 minutes. - - Heat a skillet over medium heat and add the mushrooms. Cook the mushrooms until soft and the liquid has evaporated, about 5 minutes. Let the mushrooms cool to room temperature.
5. In a bowl add the ground beef, mushrooms, garlic powder, ground coriander, salt and black pepper and gently combine. Form the burgers into thick patties about 6oz. each.
6. Heat a cast-iron skillet over medium-high heat and add the oil. Cook the burgers until brown and medium, 4 minutes per side or until a meat thermometer registers 140. Add a slice of pepper jack cheese and continue to cook the burgers until the cheese is melted. Place the burgers on a rack to rest while you make the frizzled onions.
7. If you’re using the outdoor grill, grill the burgers until medium, 3-4 minutes per side or until a meat thermometer registers 140.
8. While the burgers rest, drain onions from milk. Dredge onion rings in frying mix and shake off excess. Deep-fry onions until golden and crisp, about 2 minutes. Drain onion rings on paper towels. Season with salt, pepper and smoked paprika.
9. To assemble the burgers, spoon some Spicy Thousland Island Dressing on the bottom of a bun. Then add a layer of Kimchi Slaw. Add a Blended Shiitake-Beef Burger with Melted Pepper Jack Cheese and add the top Bun with Black Sesame Seeds.
10. Serve the Frizzled Onions on the side.

So that is going to wrap this up for this exceptional food blended shiitake-beef burger with spicy thousand island and kimchi slaw (and frizzled onions) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!