Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef stir fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef stir fry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef stir fry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef stir fry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef stir fry:
Get broccoli crown, cut into bite-sized chunks
Prepare large carrot, thinly sliced
Take large red pepper, thinly sliced
Make ready white mushrooms, thinly sliced
Get beef flank steak, thinly sliced
Get onion, thinly sliced
Take garlic, thinly sliced
Prepare thumb-sized nub ginger, cut into matchsticks
Get heap tsp cornstsrch
Get hoisin sauce
Take rice wine vinegar
Steps to make Beef stir fry:
Put a large nonstick pan on the highest temp it can take. Add a large splash of veg oil. Once hot, add the broccoli and fry about 2 minutes until it's softened but still crisp, with some scorched bits. Remove the broccoli to a plate.
Repeat the above step with the carrot, then red pepper, then mushrooms.
Add another splash of veg oil to the pan and sear the beef. Once no pink remains, add the onion, garlic, and ginger and fry 1 minute. Sprinkle in the cornstarch and give everything a stir.
Combine the hoisin and rice vinegar, along with several grinds of freshly cracked black pepper. Pour it into the pan. Add 1/2 cup cold water and stir until the sauce thickens. Return all the veg to the pan and toss. Serve with freshly steamed rice.
So that is going to wrap it up for this exceptional food beef stir fry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!