Recipe of Eric Ripert Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan:

1. Take new potato (or what you have in hands)
2. Take burger beef, cut small or about 200 gr mince (optional)
3. Get For sambal:
4. Get red chilies (deseeded if you dont like spicy) - cut small
5. Make ready Thai chilies (optional)
6. Take shallots - cut small
7. Make ready garlic
8. Prepare tomato or 6 cherries tomatoes (add as desire if you like)
9. Prepare brown sugar (or granulated)
10. Prepare himalayan salt
11. Prepare pepper (more if you like me)
12. Make ready chicken/mushroom knorr (optional)
13. Get lemon juice (optional)
14. Take oil

Instructions to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan:

1. What you need to prepare
2. For potato - clean, cut and fry them - let it cool and put in fridge overnight
3. If you are using mince beef, seasoned with pepper and salt, mixed well. You can make a little ball or leave it as is
4. Skip this for Vegan - Prepare wok, without any oil, stir fry the beef till its cooked - set aside and leave the oil to use in our sambal. (if you use burger, cut them little and fry them) - feel free to put them in the oven too if you like.
5. Sambal: in a blender, put the chilli, shallots, garlic and tomatoes. blends till smooth
6. In wok that we previously used, add oil, wait till hot and put the blends mix of sambal. add the salt, brown sugar and knorr.
7. Cook this in medium to low, stirring it occasionally. I usually put my timer in 15 minutes. to stirred (as it will stick otherwise). continue till sambal loose all the water, change its colour and thicken. This will take about an hour. You will see the oil will start to separate. If you dont want to use all the sambal, this is when you separate and put in jar.
8. Take the cooked potato from the fridge, mixed this into sambal, stirred well, add the mince beef. stirred again, make sure all is coated. sprinkle some lemon juice. and its ready.
9. This can be put in fridge up to maybe 3 days.

So that’s going to wrap it up for this exceptional food sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!