Easiest Way to Make Mario Batali Egyptian Gulash with minced beef

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, egyptian gulash with minced beef. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Egyptian Gulash with minced beef is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Egyptian Gulash with minced beef is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have egyptian gulash with minced beef using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egyptian Gulash with minced beef:

1. Take 1 PKT Pastries dough(gulash)
2. Take 500 gm minced beef
3. Get Butter
4. Get Milk
5. Make ready Egg
6. Prepare Salt
7. Get Pepper
8. Take Onion
9. Get Sugar

Steps to make Egyptian Gulash with minced beef:

1. On the hot pan put one spoon of butter then add the minced onions wait till will be gold color then add the minced beef add salt and paper and Cook it well
2. Take the pastries dough as sheet cut it the shape you want, either round or square then splits it into half then put layer by layer Between each layer use the brush with melted butter, Once you reach to the half quantity we can add all the minced beef then on the top you will add the other half same way how you start from beginning.
3. Once you are done with step number one and step number two, be ready with the cup full milk and 1egg mixed plus salt and pepper then pour it on the top. After put it in the oven for 20 min with your follow up.
4. Then bon appétit 😘

So that is going to wrap this up with this exceptional food egyptian gulash with minced beef recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!