Recipe of Favorite Beef Biryani 🍛

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, beef biryani 🍛. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef Biryani 🍛 is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Beef Biryani 🍛 is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook beef biryani 🍛 using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Biryani 🍛:

1. Take 1/2 kg steak(beef)
2. Take 1 tomato
3. Take 3 large onions
4. Take 1/2 cup yogurt
5. Make ready Biryani masala spice(different with pilau spice)
6. Get 1 cup rice
7. Make ready 2 cups water
8. Take Salt
9. Make ready 1 tablespoon tomato paste
10. Prepare 2 tomatoes(blend)
11. Prepare 1 large lemon
12. Get 5 cloves garlic
13. Prepare 2 teaspoon ginger
14. Prepare I large potato
15. Prepare Orange food colour(pinch)
16. Prepare 1 cube royco

Instructions to make Beef Biryani 🍛:

1. Mix in your meat with the ginger garlic paste and add in the lemon juice and let sit for a minimum of 6hours(makes the meat very tender)
2. Fry your onions and once they are golden brown pour in your meat mixture and let the water die down completely.
3. Add in your potatoes,tomato paste and royco then mix.
4. Add in your tomatoes,then the biryani spice and let it boil for 2min then add in your sour milk. Taste for salt and add to your liking. Let it simmer on low heat till thick.
5. Cook the rice separately and add a pinch of the food colour.
6. Once the meat is ready and thick,serve with your rice and enjoy.

So that’s going to wrap this up with this exceptional food beef biryani 🍛 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!