Steps to Make Homemade Meltingly Tender Beef Tendons and Daikon Radish

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, meltingly tender beef tendons and daikon radish. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Meltingly Tender Beef Tendons and Daikon Radish is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Meltingly Tender Beef Tendons and Daikon Radish is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have meltingly tender beef tendons and daikon radish using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meltingly Tender Beef Tendons and Daikon Radish:

1. Make ready 300 grams Beef tendons
2. Take 15 cm Daikon radish
3. Prepare 1 block Konnyaku
4. Prepare 200 ml Water
5. Take 1 tbsp Red miso
6. Make ready 2 tbsp Sugar
7. Prepare 1 tbsp Soy sauce
8. Prepare 1 tbsp Sake
9. Make ready 1 tbsp Mirin
10. Get 1 Finely juliennned ginger

Steps to make Meltingly Tender Beef Tendons and Daikon Radish:

1. Boil the beef tendons for 20-30 minutes.
2. The key is to skim off the scum diligently. Let the beef tendons cool down, then rinse under running water and cut into bite sizes.
3. Peel the daikon radish rather thickly and cut into 2 cm cubes. Parboil briefly. Cut the konnyaku into bite sized pieces and parboil.
4. Put the beef tendons, daikon radish, and konnyaku in a pressure cooker with the seasonings and ginger. Mix well.
5. Lock the lid and bring up to pressure over high heat. When it reaches pressure, turn the heat down to low and cook for 5 minutes, then turn off the heat. If you are using a regular pan, simmer over medium heat for 1 hour.
6. Leave the pan or pressure cooker to cool down naturally. If you let it cool down once, the flavors will permeate the ingredients.

So that’s going to wrap it up with this exceptional food meltingly tender beef tendons and daikon radish recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!