Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, air fried bulgogi korean beef. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Air Fried Bulgogi Korean Beef is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Air Fried Bulgogi Korean Beef is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have air fried bulgogi korean beef using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Air Fried Bulgogi Korean Beef:
- Prepare thinly sliced beef rib-eye
- Get thinly sliced onion
- Get Korean BBQ Sauce or to taste
- Prepare grated ginger
- Make ready thinly sliced green onion
- Get sesame seed
Steps to make Air Fried Bulgogi Korean Beef:
- In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through.
- Sprinkle with sesame seeds and green onion to serve.
So that’s going to wrap this up for this special food air fried bulgogi korean beef recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
