Recipe of Eric Ripert Beef Pilau

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef pilau. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Pilau is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef Pilau is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef pilau using 6 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Beef Pilau:

1. Take 1 kg beef
2. Prepare 1 kg pishori rice
3. Make ready 5 large onions
4. Make ready 1 clove garlic
5. Make ready 2 tbs cummin seeds(whole)
6. Make ready Salt

Instructions to make Beef Pilau:

1. Boil the meat so as to soften it
2. As you wait for the meat to boil, start cutting the onions, heat the cummin seeds and then grind, grind the garlic..
3. After the meat has boil, put it in a separate bowl…. Put oil in the sufuria
4. Let the oil heat, then add the onions
5. Let the onions cook till they change the color and add the garlic… Stir and let it cook for some minutes… By this time the onions would have changed color to golden brown
6. At this point, add the meat and stir….
7. Add the grounded cummin seeds
8. Stir well for the mixture to mix well
9. Give it some few minutes
10. Add salt and stir
11. Add the washed rice and stir
12. Add water till it covers the rice
13. At this point make sure the heat is not too much…
14. After 10 minutes, stir again and cover
15. Reduce the heat and let it cook for the remaining minutes…
16. When ready, serve with Pilipili Ya kukaanga or kachumbari
17. Enjoy!

So that is going to wrap it up for this special food beef pilau recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!