How to Prepare Favorite Beef Burger with Tasty Caramelized Onions and Herb Butter

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, beef burger with tasty caramelized onions and herb butter. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Burger with Tasty Caramelized Onions and Herb Butter is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef Burger with Tasty Caramelized Onions and Herb Butter is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have beef burger with tasty caramelized onions and herb butter using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Burger with Tasty Caramelized Onions and Herb Butter:

1. Make ready .For the CARAMELIZED ONIONS:
2. Get neutral vegetable oil, such as grapeseed
3. Prepare medium onions, thinly sliced
4. Prepare kosher salt
5. Make ready freshly ground black pepper
6. Prepare tomato paste
7. Make ready Worcestershire sauce
8. Take white wine vinegar
9. Get unsalted butter
10. Take light brown sugar
11. Take For the HERB BUTTER
12. Make ready white wine vinegar
13. Make ready finely chopped shallot (about 1 small shallot)
14. Make ready unsalted butter, room temperature
15. Prepare kosher salt
16. Make ready finely chopped tarragon or parsley
17. Take And for the BURGER:
18. Prepare dry-aged steak (such as rib-eye or New York strip; 20% fat), coarsely ground
19. Make ready Plain vegetable oil, such as grapeseed (for grill)
20. Get Kosher salt, freshly ground black pepper
21. Make ready white cheddar cheese
22. Prepare high-quality hamburger buns
23. Make ready Romaine or green leaf lettuce (for serving)

Instructions to make Beef Burger with Tasty Caramelized Onions and Herb Butter:

1. Make the Tangy Caramelized Onions: - Heat oil in a large skillet over medium-high. Add onions, season with salt and pepper, and cook, stirring occasionally, until onions are softened and starting to brown, about 10 minutes.
2. Reduce heat to medium. Add tomato paste and cook, stirring, until warmed through, about 30 seconds. Add Worcestershire and vinegar, scraping up brown bits on bottom of pan. Stir in butter and brown sugar and continue to cook, adding water by the tablespoonful if skillet starts to dry out, until onions are completely softened and caramelized, 15–20 minutes more. Add 1 Tbsp. water and cook, scraping up brown bits, until incorporated, about 30 seconds. Let cool.
3. 2.Make the Herb Butter: - 1.Cook vinegar and shallot in a small skillet over medium-high heat, stirring occasionally, until vinegar has reduced and skillet is almost dry, about 3 minutes. Transfer to a small bowl and let cool slightly, about 5 minutes.
4. Place butter and salt in a medium bowl. Using a fork, mash shallot mixture into butter until incorporated. Gently fold in tarragon or parsley. Chill until ready to use.
5. Make the burger: - Divide ground steak into 4 portions. Shape into 4"-wide, 3/4"-thick, loosely packed patties. Make a small indentation in the center with your thumb to help keep it flat as it grills. Chill until ready to use.
6. Prepare a grill or grill pan for medium-high heat; generously oil grates. Generously season patties on both sides with salt and pepper. Grill, indented side down, until lightly charred on the bottom, 2–3 minutes. Flip, top with cheese, and continue to grill to desired doneness, 2–3 minutes more for medium-rare. Transfer burgers to a platter and let rest 5 minutes.
7. Grill buns until toasted, about 30 seconds. Generously spread cut sides of bun with Herb Butter, Top each bottom bun with lettuce, patty, and 3 Tbsp. caramelized onions, then close burgers.

So that is going to wrap this up with this exceptional food beef burger with tasty caramelized onions and herb butter recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!