Recipe of Favorite Cute Little Biscuit Beef Patties

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cute little biscuit beef patties. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cute Little Biscuit Beef Patties is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cute Little Biscuit Beef Patties is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook cute little biscuit beef patties using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cute Little Biscuit Beef Patties:

1. Make ready 1 can biscuits
2. Get 1 lb Ground beef
3. Get 1 beef bouillon cube
4. Prepare 1 sofrito (to taste)
5. Make ready 1/3 cup Tomato sauce

Steps to make Cute Little Biscuit Beef Patties:

1. Set your deep fryer to 350°F
2. Brown ground beef in a pan and season with sofrito (I use the frozen goya sofrito). Try to crush beef bouillon cube the best you can and also add in the beef.
3. Drain the ground beef and put back in the pan. Add tomato sauce (could be more or less depending on how soupy you want the meat). Add a little more sofrito and simmer for about 10 minutes.
4. Open can of biscuits and separate them. Either roll them out with a rolling pin or use you hand to flatten them (what I do).
5. Once meat is done, scoop about 2 tablespoons onto one of the flattened biscuits. Take a separate fattened biscuit and stretch over the top of the meat. Close all sides with a fork. Repeat this step for the rest of the biscuits.
6. Put in deep fryer. I usually do 2 at a time. Flip them once the bottom gets golden brown (about 2 minutes) and leave in til the other side evens out.

So that’s going to wrap this up for this exceptional food cute little biscuit beef patties recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!