Easiest Way to Prepare Favorite Beef Kare-Kare

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef kare-kare. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Kare-Kare is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Beef Kare-Kare is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have beef kare-kare using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Kare-Kare:

1. Get 1 kilo beef cut into cubes
2. Make ready 100 g Bok Choy (Chinese cabbage) cut
3. Prepare 100 g yardlong beans cut into 2 inch long
4. Prepare 4 eggplants sliced/cut
5. Prepare 3 cups water
6. Prepare 1 cup ground peanuts or 5 tablespoons creamy peanut butter
7. Prepare 1 tablespoon fish sauce
8. Take 1 tablespoon cornstarch dissolved in 3 tablespoons warm water
9. Prepare 1 medium sized onion diced
10. Make ready 5 cloves garlic minced
11. Get to taste Salt and pepper
12. Make ready Cooking oil
13. Make ready Shrimp paste/bagoong
14. Prepare Optional: 3 tbs annatto seeds soaked in a cup of water for colour

Steps to make Beef Kare-Kare:

1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.

So that’s going to wrap it up with this special food beef kare-kare recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!