Simple Way to Make Favorite Beef with yuba

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef with yuba. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef with yuba is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef with yuba is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef with yuba using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef with yuba:

1. Get 1 lb beef flap
2. Take 5 oz. yuba
3. Make ready 1/2 cup soy sauce
4. Prepare 1/2 tsp grated fresh ginger
5. Make ready 1/2 tsp grated fresh garlic
6. Take 1/8 tsp five spice
7. Take 1 tbsp banana ketchup
8. Get 2 tbsp mirin
9. Take 1 tbsp sesame oil
10. Get 1 tbsp sesame seeds
11. Make ready 1 bunch chives

Instructions to make Beef with yuba:

1. Slice the beef flap against the grain into thin strips
2. Carefully unfold your sheets of yuba, then roll them up and slice in wide, fettuccine-like strands. Yuba can be difficult to find. If there's a tofu maker in your area, they will have yuba as a tofu making byproduct. In the SF Bay Area, the main source is Hodo Soy. Their products are available at some local farmers markets, and occasionally at some local Whole Foods locations.
3. Combine soy with grated ginger and garlic, as well as mirin, banana ketchup and 5 spice. Pour it over the beef and set it aside to marinate. Swap regular ketchup for banana ketchup if you like. Basically, I just sweetened the soy sauce, so you should feel free to experiment here.
4. Heat sesame oil in a nonstick pan. It should be just about to start smoking. Toss in the yuba strips. Keep them moving because yuba can stick like crazy. I like to use chopsticks to stir and separate the strands as I Sautée this stuff.
5. When your yuba starts to look a little like the skin of a potsticker, toss in the beef strips. Stir it up.
6. Toss in the sesame seeds. Mix it all up. When the beef is cooked through, dice up the chives and add them over the top.

So that is going to wrap this up with this exceptional food beef with yuba recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!