Recipe of Mario Batali Beef Kare-Kare

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef kare-kare. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Kare-Kare is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beef Kare-Kare is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have beef kare-kare using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Kare-Kare:

1. Take kilo beef cut into cubes
2. Take Bok Choy (Chinese cabbage) cut
3. Prepare yardlong beans cut into 2 inch long
4. Make ready eggplants sliced/cut
5. Prepare water
6. Take ground peanuts or 5 tablespoons creamy peanut butter
7. Prepare fish sauce
8. Prepare cornstarch dissolved in 3 tablespoons warm water
9. Take medium sized onion diced
10. Make ready garlic minced
11. Get Salt and pepper
12. Get Cooking oil
13. Prepare Shrimp paste/bagoong
14. Prepare Optional: 3 tbs annatto seeds soaked in a cup of water for colour

Instructions to make Beef Kare-Kare:

1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.

So that’s going to wrap this up with this exceptional food beef kare-kare recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!