Step-by-Step Guide to Prepare Eric Ripert Gyukatsu – Japanese Beef Cutlet 牛カツの作り方

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gyukatsu – japanese beef cutlet 牛カツの作り方. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gyukatsu – Japanese Beef Cutlet 牛カツの作り方 is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Gyukatsu – Japanese Beef Cutlet 牛カツの作り方 is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have gyukatsu – japanese beef cutlet 牛カツの作り方 using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gyukatsu – Japanese Beef Cutlet 牛カツの作り方:

1. Make ready filet mignon
2. Get potato starch
3. Prepare egg
4. Make ready panko, (regular or gluten-free)
5. Get Katsu Sauce
6. Get honey
7. Take oyster sauce
8. Get grated ginger
9. Prepare minced yellow onion
10. Prepare Worcestershire sauce
11. Take rice vinegar
12. Take ketchup
13. Prepare mustard
14. Take Sesame Miso Sauce
15. Make ready sesame seeds
16. Make ready miso
17. Prepare mirin
18. Get rice vinegar
19. Take sake
20. Take honey

Instructions to make Gyukatsu – Japanese Beef Cutlet 牛カツの作り方:

1. If you need gluten free panko but can’t find it, you can make gluten free breadcrumbs at home by freezing a piece of gluten free bread and grind it in a food processer until you have fine meshed breadcrumbs.
2. Katsu Sauce* Grate the ginger. Mince the yellow onion. In a clean bowl, add 1 tablespoon honey, 3 tablespoon oyster sauce, 1-1/2 teaspoon grated ginger, 1-1/2 teaspoon minced onion, 4 tablespoon Worcestershire sauce, 4 tablespoon ketchup, 1-1/2 teaspoon rice vinegar, 1 teaspoon mustard. Mix well.
3. Sesame Miso* SauceGrind 2 tbsp of sesame seeds with a mortar and pestle. In a mixing bowl, add ground sesame seed, 1 tablespoon miso, 1 tablespoon mirin, 1 tablespoon rice vinegar, 1 tablespoon sake, 1/2 teaspoon honey. Mix it very well
4. Cut steak into thickness about 3/4 inch
5. Sprinkle salt and pepper on both sides
6. Coat the beef cutlet in potato starch, egg white and panko. Make sure to shake off the excess.
7. In a pan, heat the oil to ~375 F. You can also test the oil’s readiness by dropping a few pieces of panko in the oil. If they rise up quickly to the surface, the oil is ready.
8. Add steak and fry for about 2 to 3 minutes. - Lower the heat to medium-high so you won’t burn the outside. - I cooked my 3/4 inch beef for 2 minutes. In Japan, gyukatsu is traditionally served medium-rare but adjust according to your liking. Fry longer if you prefer the steak more done.
9. When the steak is ready, take it out and let sit for about a minutes and then cut the steak into strips
10. I usually serve my gyukatsu with shredded cabbages and steamed rice, sometimes with miso soup as well. In Japan, gyukatsu is also served as a sandwich so how you eat it is endless.

So that is going to wrap it up with this exceptional food gyukatsu – japanese beef cutlet 牛カツの作り方 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!