Recipe of Homemade Korean Food Beef Tendon Gumtang Style Collagen Gukbap

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, korean food beef tendon gumtang style collagen gukbap. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook korean food beef tendon gumtang style collagen gukbap using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:

1. Take 1/2 the amount Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon
2. Take 1 tbsp Dashida
3. Get 1 tbsp Sake
4. Take 100 grams Daikon radish
5. Get 1/2 Japanese leek
6. Make ready 1 clove Garlic
7. Take 1 bowl Cooked white rice
8. Prepare Green onions or chives to garnish, if you have
9. Take Toasted white sesame seeds, to garnish

Instructions to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:

1. Please see: Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendonfor reference. We will only use half of the beef from this recipe. - - https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon
2. Cut the daikon radish into thin wedges, Japanese leek diagonally into thin strips, thinly slice the garlic, and add to the soup. Add Dashida and sake too.
3. Add the rice.
4. Simmer and adjust taste with salt and pepper.
5. Serve into a bowl.
6. Sprinkle on some white sesame seeds, green onions and it's finished!
7. "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes".

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