Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef pilau. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef pilau is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef pilau is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook beef pilau using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef pilau:
- Prepare Rice
- Take Onions
- Make ready Pilau masala
- Take Garlic
- Prepare Ginger
- Make ready Soy sauce
- Take Tomato paste
- Make ready Meat
- Prepare Pepper
- Take Salt
Instructions to make Beef pilau:
- Brown the onions by frying it in oil until it turns into golden brown. This should take about 10 to 15 minutes. Stir in the Garlic, ginger and pepper.
- Add the meat stock cubes, pilau masala, garam masala, soy sauce, and salt to taste and brown the meat for about 5-10min
- Stir in the tomato paste and cook till it dissolves.
- Add water and bring everything to a rolling boil and for about 10min.
- Stir in the rice then cover tightly. You can use an aluminum foil to cover it first. Then place the lid over it and leave to cook on a low heat for 20 minutes until the liquid has been absorbed.
- Serve hot! You can sprinkle the rice pilaf with some chopped dhania Enjoy.
So that’s going to wrap this up with this special food beef pilau recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
