Easiest Way to Prepare Favorite Baked Italian Beef Medallions and Leeks

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked italian beef medallions and leeks. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Italian Beef Medallions and Leeks is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Baked Italian Beef Medallions and Leeks is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked italian beef medallions and leeks using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Italian Beef Medallions and Leeks:

1. Get Leeks (2 per person)
2. Get Olive oil
3. Take Italian Seasoning (Garlic, Rosemary, etc)
4. Get Sea Salt and Pepper
5. Prepare Steak (or Pork!) Medallions
6. Prepare Tin foil
7. Make ready Shredded Parmesian (optional)

Instructions to make Baked Italian Beef Medallions and Leeks:

1. Preheat Oven to 400F. Cut off the green ends of the leeks off and rinse the remaining white parts.
2. Cut leeks in half and place them on an oiled baking pan (with rims). Drizzle olive oil and seasoning over them, and then lightly cover them with tinfoil.
3. Place the pan in the oven, and adjust the temperature to 300F. Set a timer to 1.5 hours and wait.
4. Once the timer sounds, uncover the leeks, and turn them over (flat side up). Place the meat Medallions on the pan next the leeks, sprinkle seasoning over them, and place back in oven.
5. Set oven back to 400F, and set another timer for 15-20 min.
6. Once this timer sounds, pull em out and serve the leeks and beef on plates. Sprinkle the shredded parmesian over each plate, and then don't forget to savor every bite!

So that is going to wrap it up with this exceptional food baked italian beef medallions and leeks recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!