Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, matoke in peanut sauce served with beef tripe #njaanuary. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Matoke in peanut sauce served with beef tripe #njaanuary is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Matoke in peanut sauce served with beef tripe #njaanuary is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have matoke in peanut sauce served with beef tripe #njaanuary using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Matoke in peanut sauce served with beef tripe #njaanuary:
- Prepare 6 full bananas uncooked,1/2kg beef tripe(matumbo),cooked peanut
- Make ready 200 ml water,onions, garlic,ginger,tomatoes, tomato paste, curry
- Prepare Powder,black pepper,5ml cooking oil
Instructions to make Matoke in peanut sauce served with beef tripe #njaanuary:
- Boil the wholebananas until cooked,be sure not to overcook so that they don't break.fry onions,garlic add blended tomatoes and a table spoon of tomato paste,add salt and curry powder,add cooked crushed peanut,simmer for 5 mins,add the cooked bananas,cover and make sure the sauce covers the bananas.Serve with fried matoke
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