How to Prepare Favorite Crispy Beef with Snow Peas

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy beef with snow peas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Beef with Snow Peas is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Crispy Beef with Snow Peas is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have crispy beef with snow peas using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Beef with Snow Peas:

1. Take 2 boneless ribeye steaks, fat removed, thinly sliced
2. Prepare 1/2 c. cornstarch
3. Make ready 1/3 c. soy sauce
4. Take 2 T. honey
5. Take 1/2 tsp. sriracha (1/4 tsp. if you want less heat)
6. Take 1 T. rice wine vinegar
7. Get 1 T. mirin
8. Make ready 1/3 c. beef broth
9. Get 2 tsp. cornstarch
10. Make ready 8 oz. snow peas
11. Make ready 3 cloves garlic, minced
12. Prepare 1 T. sesame oil
13. Prepare 2 green onions, chopped
14. Take (Canola oil for frying steak strips)

Steps to make Crispy Beef with Snow Peas:

1. Toss the thinly sliced steak pieces in 1/2 c. cornstarch until well coated. Shake off excess and set aside.
2. Whisk together sauce ingredients, including 2 tsp. cornstarch, and set aside.
3. In large, deep skillet heat about 1/2 inch of canola oil on medium-high heat until very hot. Fry steak in 3 batches so as not to crowd in skillet, stirring and tossing (I use a kitchen spider), until crispy, about 2 minutes. Transfer to a cooling rack on a baking sheet, and keep warm in oven.
4. Remove canola oil from skillet and wipe clean with paper towel.
5. Add sesame oil to skillet, over medium-high heat, and let it get hot. Add snow peas and garlic, tossing to coat with the oil. Cook for 30-60 seconds, add sauce mixture, crispy steak, and green onions and stir to coat. The sauce will thicken quickly. Serve immediately so the snow peas stay crisp and don't overcook.
6. NOTE: Some may be tempted to leave out the sriracha, but don't! It's an important part of the flavor profile. If you don't like spicy heat, just add 1/4 tsp, or even a little less.

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